Symon"s Dinners Cooking Out Show Summary, Upcoming Episodes and TV Guide

Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.

The debate over whether a tomato is a fruit or vegetable doesn't take away from its tremendous flavor, so Michael Symon is making a whole meal with tomatoes at the center. He starts with meaty Stuffed Tomatoes on the grill and also makes a delicate Tomato Tart Tatin with sweet caramelized onions that's equally delicious served hot or cold.

Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michael's wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael can't get enough of.

Between the anticipation and the flavor, slow-cooked pork is phenomenal. Michael Symon takes the time to make a Slow-Cooked Pork Butt Steak, and while that's on the grill, he works on Roasted Cauliflower. No epic dinner would be complete without dessert, so Michael's wife, Lizzie, pulls out all the stops to create an All-American Crepe Cake with layers of strawberry, blueberry and lemon.

'City Chicken' may hail from the Depression era, but this meal is anything but dreary. Michael Symon takes the now Midwestern classic and revives it as Cast Iron Pork Tenderloin. He adds asparagus to grilled, breaded pork and pairs the nutty flavors with a tangy dressing, adding horseradish to resurrect the dish and give it a new lease of life. Last but not least, Michael's wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.

Food is often the center of good times -- or for Michael Symon, the best times. He makes Grilled Swordfish with Salsa Fresca, reminding him of his last meal with his parents before he headed off for college, and his Spicy Cucumber Salad is just like his grandfather Pap made throughout Michael's childhood. For dessert, Michael's wife, Lizzie, joins him to make Ricotta Cornmeal Pound Cake, taking them back to the restaurant where they first met and worked together. It's a meal with all the makings of good memories.

Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling. Utilizing the earthy flavors of the Eastern Mediterranean, Michael makes Sesame Roasted Chicken Thighs by marinating the chicken in a sesame seed sauce to add crunch before finishing on the grill. While he whips up some traditional Baba Ganoush, his wife, Liz, joins him to make Feta Waffle Chips, elevating tangy feta by transforming it into crispy waffle fries.

Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired 'Ouzo-tini' cocktail that complements the spread.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.

Michael Symon is celebrating the holiday weekend with an All-American Clambake with Sweet Potatoes and Corn. But he doesn't stop there! Michael also makes his Smoked Chicken Wings to push this festive meal over the top.

Michael Symon fires up his smoker and firepit to make some of his Dad's and Pap's favorite dishes. He starts with a lesson on how to create the perfect smoked brisket with his Pastrami Rubbed Brisket. But smoking a brisket takes time, so while Michael waits, he takes care of some chores and then whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage. Michael's wife, Liz, makes several rounds of her unique take on a Summer Shandy.

Michael Symon flexes his grilling muscles once again by showing that any dish made inside can be made just as well outside on the grill. From a variation on his mother's Pasticcio to Greek Donuts with Honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a Hazelnut Frappe that pairs well with dessert.

Michael Symon uses peppers to showcase the treats of early fall with Stuffed Peppers with Eggplant and Cheesy Rice, Fennel Salad with Citrus and The Red Bell cocktail.

Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired 'Ouzo-tini' cocktail that complements the spread.

Breakfast on the grill? Michael Symon shows how easy it is as he creates his decadent Eggs in Heaven, with perfectly cooked eggs in a creamy cheese sauce. He adds some Savory Herb and Parmesan Rolls, and his wife, Liz, stirs up her tasty BBC cocktails for a great way to start any day.

Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.

Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu; Michael braises celery with other vegetables in his pot roast, which he serves over celery root puree, and he tops the whole thing with celery salsa verde.

Michael Symon indulges himself by making two of his favorite recipes: sausage and rapini with ricotta cavatelli and a honey pine nut tart for dessert.

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

Michael Symon shows that Thanksgiving is a great time to fire up the grill and feel the heat. He shares his favorite family recipes to make the holiday an alfresco affair, starting with the traditional Spatchcock Smoked Turkey for a perfect dinner. He follows with his 'Almost Famous' Family Corn Pudding and Pecan Tassies for dessert. With Michael's wife Liz serving Mulled Wine, this is an outdoor feast to be remembered.

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.

Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.

Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complimentary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.

Cooking outdoors inspires Italian pizza magic as Michael Symon turns a standard grill into a pizza oven. He uses coals and cast iron pans to cook his homemade dough and produce the perfect crust for his Grilled White Pizza and a gooey Three Cheese Calzone. Michael's wife, Liz, joins him at the grill and makes sweet, crunchy Italian Florentine Cookies to top off the feast.

Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.

Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael kicks a classic side dish up a notch with Grilled Potato Salad as his wife, Liz, joins Michael to turn his dad's obsession with chocolate into giant cookies infused with tons of chocolate, crunchy pretzel and sea salt. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance!

Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy Sweet Red Sauce while his wife, Liz, joins him to cook Soft Polenta over their fire pit. Then, Liz whips up a simple Vinegar and Cream Dressing to accompany Michael's mom's favorite garden salad before they relax in the sunshine together, enjoying every tasty bite.